A variant from the town of Blora, positioned in Central Java. This variant is manufactured out of chicken (meat and skin) pieces which can be smaller than the other variants. It is often eaten with peanut sauce, rice, plus a traditional soup crafted from coconut milk and herbs. Unlike other variants, sate Blora is commonly grilled before buyers because they're eating. The buyers tell the property owner to stop grilling if they're finished with their meal. The chicken satay from Sate Blora restaurant is exquisite. The meat was adequately marinated, hence the flavor and aroma from just a couple of spices used, just solved the problem salivate instantly. The grill master placed the skewered bits throughout the hot charcoal grill, then manually fan these with the traditional fan made out of palm tree leaves. The heat cooked the chicken enough, without overkilled it. When I bite into them, that it was the juiciest and melt in your mouth chicken satay I’ve been able to.
How to make it very practical for seasoning and readily available ingredients. You do not need to worry, because the typical chicken satay recipe Blora stays on the screen of your smartphone.
Ingredients
1 whole chicken
1 cup water
1 papaya leaves, cut
½ teaspoon salt
Peanut sauce:
½ teaspoon salt
1 clove garlic, crushed
2 teaspoons sugar
3 pieces of cayenne pepper puree
1 cup hot water
¼ kg of peanuts, peeled
How to make:
Rinse chicken after cut them small sized.Then steamed with salt water along with papaya leaves for a few minutes
Meanwhile, roasted peanuts are peeled and then puree
Remove and drain chicken meat already diungkep.
Skewer using the prepared skewers
Combine all peanut sauce and stir until evenly distributed.
The smear seasoning on chicken satay already ditusuki.
Grill skewers until golden brown color. Lift
Serve on a serving plate
Sate Blora typical chicken ready to enjoy
Blora typical chicken satay recipe above can produce 16 skewers. If you want to satay in large amounts, can add marinade ingredients and dosage. Add soy sauce and fried onions for topping as a flavoring. Sate delights can be eaten with white rice or if there is, can use only rice cake
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