Sate Kalong Is Unique Culinary From Cirebon Central Java

Sate Kalong literally means ‘Bat Satay’. But don’t worry, this Satay isn’t constructed from bat meat by any means. Sate Kalong is made out of ox meat and marinated in sweet spice. It taste sweet and also a bit like dendeng sapi (Indonesian jerked meat). It was named Sate Kalong because most of the peddler sells this Satay on the evening until midnight (‘Kalong’ in Indonesian means begadang or staying up late).

His name is exclusive, historical glimpse satay Kalong/ bats. Why to recognise as satay kalong bat? Because the merchant or seller out trade like bats later in the day or if the sun is virtually drowned then sell up during the night, what are known as satay bats. To make satay made out of buffalo meat is, before if meat boiled first and mix in spices and last dip into sugar, in order that it tastes a lttle bit sweet. Than you've far to visit to Cirebon, even if you want to try the satay this bat, it's essential you make it yourself, take a look at present the recipe plus the ingredients to have a delicious satay bats.

Recipe creates a delicious satay bat

Ingredients :

Beef 500 gr
Tamarind water 50 ml
Brown sugar 75g
2 bay leaves lmbr
Galangal 3 cm
2 tablespoons cooking oil

To spice puree:

3 cloves garlic
Red onion 5 Btr
Salt 1 tsp
2 tablespoons coriander

For spreads:

2 tablespoons brown sugar
6 tablespoons soy sauce

Recipe makes satay bat:

Set skillet and warmth the oil then tumislah spice puree, ginger, bay leaf, to smell fragrant, adding the tamarind water and brown sugar, stirring until smooth and sugar dissolves. The fire was then turn off and mix the meat stir until blended.
Once inside the mix and after that the meat on skewers with satay stab, stab the meat neatly stacking. After everything for the skewer and mix seasonings and condiments sissa spreadable meat stir earlier. Dip the meat / satay right into a spreadable spice grilled satay was before.
Grill skewers with wearing fire am flat and ideal maturation, when it is in fuel and basting marinade seasoning peanut sauce so pervasive along with the result is more flavor.
Lift and put onto a plate

Sate able to be enjoyed while still warm, eat satay can with rice or rice cake. Well suited for your dinner with the fam. good luck.