Sate Sate klathak frequently occurs of Yogyakarta. Before being burned, broil klathak simply smeared with salt and seasoned with soy sauce or peanut sauce. The skewers used was very unique. Sate klathak not use wooden skewers but iron bars of any bicycle. This is called satay skewers klathak because sound berkletak appear to be a burning iron generated throughout the combustion process. Goat meat can be quite tasty satay klathak for evenly cooked and incredibly tender. That is because the goat meat is burned evenly come across heat in the iron bars of your bicycle used as skewers.
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