Traditional Food From Indonesia

this blog contains the kinds satay from java indonesia,Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays.The satay variants in Indonesia usually named after the region its originated, the meats, parts or ingredients its uses, also might named after the process or method of cooking.

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Sate Torpedo Sate Torpedo Is Made From Torpedo Or The Testicles Of Goat

Posted by Traditional Food From Indonesia on Thursday, 9 June 2016

Labels: Sate Torpedo

Sate Blora Cirebon Central Java, Juicy Peanut Sauce Of Chicken Sate Blora Cirebon

Posted by Traditional Food From Indonesia on Tuesday, 7 June 2016

Labels: Sate Blora

Sate Tegal the nickname for this dish in Tegal is balibul, an acronym of baru lima bulan (just 5 months)

Posted by Traditional Food From Indonesia on Sunday, 5 June 2016

Labels: Sate Tegal

Chicken Sate Ponorogo This One Kind Of Another Satay From Java

Posted by Traditional Food From Indonesia on Sunday, 29 May 2016

Labels: Chicken Sate Ponorgo

Sate Ambal From Kebumen Central Java, Chicken Sate With Different Sauce

Labels: Sate Ambal Kebumen

Sate Klatak From Yogjakarta, Good Taste, Uniqe And Simple

Posted by Traditional Food From Indonesia on Saturday, 28 May 2016

Labels: Sate Klatak

Sate Kalong Is Unique Culinary From Cirebon Central Java

Labels: Sate Kalong

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Sate Torpedo Sate Torpedo Is Made From Torpedo Or The Testicles Of Goat

This is one of the most unique kinds of Satay from Indonesia. Sate Torpedo is made from torpedo or the testicles of goat. Many people, usual...
Sate Madura Made From Chicken Tasty And Delicious

One recipe mainstay of chicken satay Madura Madura has already been well known from the archipelago. Usually satay seller Madura in thew t...
Sate Java one of traditional food from indonesia

Sate or satay or sometimes written satai is food made from pieces meat (chicken, goat, sheep, cows, pigs, fish, etc.) are cut into smal...
Sate Maranggi The Most Populer Sate From Purwakarta West Java

Sate Maranggi is really a popular Satay from Purwakarta, Usually Sate Maranggi is constructed from lamb meat or beef. The marinating sauce i...
Sate Kalong Is Unique Culinary From Cirebon Central Java

Sate Kalong literally means ‘Bat Satay’. But don’t worry, this Satay isn’t constructed from bat meat by any means. Sate Kalong is made out...
Sate Ambal From Kebumen Central Java, Chicken Sate With Different Sauce

Sate Ambal is usually a specialty Satay from Ambal, Kebumen, Central Java. It is actually exactly like Sate Ayam, though with different s...
Sate Blora Cirebon Central Java, Juicy Peanut Sauce Of Chicken Sate Blora Cirebon

A variant from the town of Blora, positioned in Central Java. This variant is manufactured out of chicken (meat and skin) pieces which can b...
Sate/Satay Kerang Scallop Satay Unique Food Of Surabaya East Java

This Satay just isn't like other grilled Satay mentioned previously. This specialty food from Surabaya, East Java is cooked by boiling t...
Sate Buntel Excotic Culiner Of Solo Central Java

Sate/Satay Buntel is well known in Solo or Surakarta Central Java. If you never read about this one then you'll immediately rush to real...
Sate Tegal the nickname for this dish in Tegal is balibul, an acronym of baru lima bulan (just 5 months)

Sate Tegal of the yearling or five-month-old lamb; the nickname just for this dish in Tegal is balibul, an acronym of baru lima bulan (just ...

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