Sate Java one of traditional food from indonesia

Sate or satay or sometimes written satai is food made ​​from pieces meat (chicken, goat, sheep, cows, pigs, fish, etc.) are cut into small pieces, and ditusuki with sate puncture is normally made ​​of bamboo, then burnt using wood charcoal. Sate then offered a variety of seasonings (is dependent upon satay recipe variations).

Sate or satai believed to have come from your ta'mil language . satay created in Java street food vendors throughout the early nineteenth century , in accordance with the fact that satay is gaining in popularity throughout the beginning with the 19th together with her ​​more plus much more immigrants from Arab and Muslim immigrants Tamil and Gujarat from India to Indonesia , it is additionally the reason for very good of the utilization of mutton and lamb satay like a favored people of Arab descent .

From Java , satay spread throughout the archipelago which produce diverse variations of satay . And at the end from the 19 skewers over the Strait of Malacca to Malaysia , Singapore and Thailand .

Which is taken from the nomads of Java and Madura satay which began trading within the neighboring country . In the 1800s the term satay inside neighboring country moves simultaneously together with the movement of Malay settlers in the Dutch East Indies to South Africa, there the sate referred to as sosatie. People also bring this dish and a lot of other Indonesian dishes on the Netherlands .


Recipes and the way to manufacture lots dependent satay recipe variations every region. Almost any style of meat can be achieved ​​satay. As the country origin of satay, Indonesia includes a rich satay recipe variations, begin to see the list of satay.

Usually given satay sauce. This sauce might be soy sauce, peanut sauce, varieties. To broil duck pond full menu is satay, peanut sauce or sweet spice spicy seasoning (as outlined by taste) and slices of tomato and cucumber. Then satay is eaten with warm rice or, if in most areas are served with rice cake. Sometimes eaten satay with ketupat.

Satay allegedly put together by street food vendors in Java about the early nineteenth century, depending on the fact that satay is gaining in popularity round the beginning of the nineteenth century along while using increasing quantity of immigrants from Arabic to Indonesian. It is also the real reason for its popular use as mutton and lamb satay ingredients are liked by people of Arab descent.