this blog contains the kinds satay from java indonesia,Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays.The satay variants in Indonesia usually named after the region its originated, the meats, parts or ingredients its uses, also might named after the process or method of cooking.
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Saturday 28 May 2016
Sate Klatak From Yogjakarta, Good Taste, Uniqe And Simple
Sate Klatak
Sate Sate klathak frequently occurs of Yogyakarta. Before being burned, broil klathak simply smeared with salt and seasoned with soy sauce or peanut sauce. The skewers used was very unique. Sate klathak not use wooden skewers but iron bars of any bicycle. This is called satay skewers klathak because sound berkletak appear to be a burning iron generated throughout the combustion process. Goat meat can be quite tasty satay klathak for evenly cooked and incredibly tender. That is because the goat meat is burned evenly come across heat in the iron bars of your bicycle used as skewers.
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